Grains
Premium quality Nepali grains and pulses including various types of DAL
MAS DAL SPLIT
Premium quality split Black Gram (Urad Dal) from Nepal, rich in protein and fiber, perfect for traditional soups.
MASS DAL WHOLE
Whole Black Gram (Maas ko Dal), prized for its rich texture and earthy flavor in traditional Nepali cuisine.
TOOR DAL
Nutritious Pigeon Peas (Toor Dal), a staple for making smooth and flavorful lentil curries.
MOONG DAL
High-quality Mung Bean (Moong Dal), known for its easy digestibility and delicate flavor.
CHANA DAL
Premium Split Chickpeas (Chana Dal), ideal for hearty curries and snacks.
RED SPLIT DAL
Quick-cooking Red Lentils (Masoor Dal), essential for everyday nutritious meals.
MASYANG
Rice Beans (Masyang), a traditional nutritious legume from the hills of Nepal.
GAHAT DAL
Horse Gram (Gahat Dal), a medicinal superfood traditionally used to support kidney health and warmth.
MIX DAL
A nutritious blend of various lentils, offering a balanced taste and texture for wholesome meals.
KALO SIMI KO DAL
Black Beans (Kalo Simi), offering a rich, nutty flavor and high protein content.
BLACK BHATMAS
Black Soybeans, a unique variety rich in antioxidants, often roasted or used in curries.
SETO BHATMAS
White Soybeans (Seto Bhatmas), versatile and protein-rich, perfect for roasting or stewing.
BROWN BHATMAS
Brown Soybeans, a traditional variety with a distinct nutty taste.
SANO KERAV
Small Peas (Sano Kerav), perfect for traditional curries and snack mixes.