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Grains
RED SPLIT DAL
Quick-cooking Red Lentils (Masoor Dal), essential for everyday nutritious meals.
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MAS DAL SPLIT
Premium quality split Black Gram (Urad Dal) from Nepal, rich in protein and fiber, perfect for traditional soups.
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MASS DAL WHOLE
Whole Black Gram (Maas ko Dal), prized for its rich texture and earthy flavor in traditional Nepali cuisine.
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TOOR DAL
Nutritious Pigeon Peas (Toor Dal), a staple for making smooth and flavorful lentil curries.
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MOONG DAL
High-quality Mung Bean (Moong Dal), known for its easy digestibility and delicate flavor.