Beans
Authentic Nepali beans including Kalo Simi, Rajma, and more
NEPALI RAJMA
Authentic Nepali Kidney Beans (Rajma), grown in the hills, known for their superior taste and texture.
SETO SIMI BEANS
White Kidney Beans (Seto Simi), creamy and delicious, ideal for soups and stews.
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RED SIMI KO DAL (JHUMLA BEANS)
Jumla Beans, a premium variety from the high Himalayas known for their distinct taste and nutritional value.
KALO SIMI BEANS
Black Kidney Beans, rich in iron and flavor, essential for traditional mountain cuisine.
BLACK EYE BEANS
Black-eyed Peas (Bodi), versatile and quick-cooking beans used in curries and salads.
BIG CORN
Large-kernel Corn, perfect for roasting or making traditional grits.
ROASTED BROWN TIL
Roasted Brown Sesame Seeds, imparting a nutty aroma and crunch to pickles and salads.
GREEN PEAS
Dried Green Peas, a pantry staple for curries and snacks.
YELLOW PEAS
Dried Yellow Peas, ideal for making traditional pea soups and curries.