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Beans
BIG CORN
Large-kernel Corn, perfect for roasting or making traditional grits.
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NEPALI RAJMA
Authentic Nepali Kidney Beans (Rajma), grown in the hills, known for their superior taste and texture.
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SETO SIMI BEANS
White Kidney Beans (Seto Simi), creamy and delicious, ideal for soups and stews.
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RED SIMI KO DAL (JHUMLA BEANS)
Jumla Beans, a premium variety from the high Himalayas known for their distinct taste and nutritional value.
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beans
KALO SIMI BEANS
Black Kidney Beans, rich in iron and flavor, essential for traditional mountain cuisine.