B
Grains
BLACK BHATMAS
Black Soybeans, a unique variety rich in antioxidants, often roasted or used in curries.
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M
grains
MAS DAL SPLIT
Premium quality split Black Gram (Urad Dal) from Nepal, rich in protein and fiber, perfect for traditional soups.
M
grains
MASS DAL WHOLE
Whole Black Gram (Maas ko Dal), prized for its rich texture and earthy flavor in traditional Nepali cuisine.
T
grains
TOOR DAL
Nutritious Pigeon Peas (Toor Dal), a staple for making smooth and flavorful lentil curries.
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grains
MOONG DAL
High-quality Mung Bean (Moong Dal), known for its easy digestibility and delicate flavor.