
T
Herbs
TORI GUNDRUK
Fermented Rapeseed Greens, a traditional variation of the beloved Gundruk.
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Sichuan Pepper (Timur), a Himalayan spice famous for its numbing sensation and citrusy aroma.

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Ground Sichuan Pepper (Timur Powder), ensuring easy seasoning with a distinct Himalayan kick.

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SILAM
Perilla Seeds (Silam), roasted and ground to add a nutty richness to chutneys.

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herbs
JIMBU
Aromatic dried Himalayan herb, indispensable for tempering lentils and vegetable dishes.

