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Herbs
SILAM
Perilla Seeds (Silam), roasted and ground to add a nutty richness to chutneys.
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Sichuan Pepper (Timur), a Himalayan spice famous for its numbing sensation and citrusy aroma.
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TIMUR POWDER
Ground Sichuan Pepper (Timur Powder), ensuring easy seasoning with a distinct Himalayan kick.
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JIMBU
Aromatic dried Himalayan herb, indispensable for tempering lentils and vegetable dishes.
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SINKI
Fermented and sun-dried radish taproots, adding a unique sour tang to soups and pickles.