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Herbs
RAYO GUNDRUK
Fermented Mustard Greens (Gundruk), a classic Nepali national dish with a sour, appetizing flavor.
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Ground Sichuan Pepper (Timur Powder), ensuring easy seasoning with a distinct Himalayan kick.
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SILAM
Perilla Seeds (Silam), roasted and ground to add a nutty richness to chutneys.
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JIMBU
Aromatic dried Himalayan herb, indispensable for tempering lentils and vegetable dishes.