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Herbs
PHILUNGE
Niger Seeds (Philunge), used for pickles and chutneys for a distinct nutty taste.
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herbs
TIMUR
Sichuan Pepper (Timur), a Himalayan spice famous for its numbing sensation and citrusy aroma.
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herbs
TIMUR POWDER
Ground Sichuan Pepper (Timur Powder), ensuring easy seasoning with a distinct Himalayan kick.
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herbs
SILAM
Perilla Seeds (Silam), roasted and ground to add a nutty richness to chutneys.
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herbs
JIMBU
Aromatic dried Himalayan herb, indispensable for tempering lentils and vegetable dishes.